Viva La Mexico!

Bowls

- Fish Tacos (2)

- Steamed Lemon Thyme Shrimp over Zucchini Noodles (GF)(Low Carb) (KF)

- Vegan Buffalo Cauliflower over Kale (V)(GF)(KF)

- Quinoa Con Pollo with Peas and Green Olives (GF) (Contains Chicken)

- Cheesy Turkey Meatloaf Muffins w/ Steamed Broccoli (Low-Carb) (GF)(KF)

- Fried Rice Cups (GF)

- Beef Tamale Pies (2)

- Cod a a Veracruz over Yellow Rice (GF)

- Smokey Cauliflower with Tomato Sauce and Micro-greens (V)(GF)

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Kenneth Watson