Esquire's Takeover

Proteins

Jerk Shrimp

Maple Mustard Roasted Chicken Thighs

Grilled Flank Steak

Tuscan Garlic Chicken

Veggies

Sautéed Brussels Sprouts

Sweet Kale Salad

Blistered Green Beans

Yellow Squash

Carbohydrates

Roasted Sweet Potatoes

Chickpea and Farro Salad

Mashed Sweet Cauliflower

One Hit Wonders

Balsamic Chicken Bowl

Beef Shawarma Bowl

Salmon Sushi Bowl

Vegan

Vegan Sweet Potato Curry and Coconut Kale

BBQ Tempeh Wings and Steamed Broccoli

Crunchy Thai Peanut and Quinoa Salad

Kenneth Watson