• Salmon Cake with Red Cabbage Slaw

  • Oven Lemon Fried Chicken with Green Beans and Red Potatoes

  • Tomato Marinated Grilled Chicken with Barley Corn Salad

  • Asian Beef with Mushrooms and Snow Peas Over Jasmine Rice

  • Thai Shrimp Soup with Coconut, Lemongrass and Red Curry

  • Vegan Teriyaki Tofu Bowl

  • Vegan Chickpea Meatballs Over Zucchini Noodles and Marinara Sauce

  • Vegan Mongolian Noodles and Veggie Stir Fry

Kenneth Watson