Introducing the Bowls


Thai Coconut Green Curry Salmon

Spinach Provolone Chicken Breast

Italian Herbed Beef Tips


Carrots with Goat Cheese, Pine Nuts and Balsamic Vinegar

Garlic Rubbed Asparagus

Blackened Okra


Lemony Garlic Whole Wheat Pasta

Pesto Cous Cous

Roasted Sweet Potatoes


Smokehouse Chicken Bowl

  • Smokehouse Maple Chicken, Steamed Broccoli, and Roasted Sweet Potatoes

Teriyaki Beef Zoodles

  • Teriyaki Flank Steak, Zucchini Noodles, Roasted Pine Nuts

Sesame Shrimp Bowl

  • Sesame Shrimp, Sautéed Chard, Edamame, and Jasmine Rice

Korean Beef Bowl

  • Lean Ground Beef, Hard Boiled Egg, Sautéed Kale, Jasmine Rice


Cauliflower and Tofu Fried Rice

Greek Bhudda Bowl

Vegan Fajita

Kenneth Watson