Back Like We Never Left


-       Esquires ‘That’ Chicken

-       Sundried Tomato and Pesto Tuna Cakes

-       Slow Cooker Barbacoa Beef

-       Oven Fried Chicken


-       Asparagus

-       Sesame Bok Choy

-       Lemon Kale

-       Detoxing Apple Fennel Slaw


-       Maple Mashed Sweet Potatoes

-       Pesto Cous Cous

-       Jasmine Rice

-       Grilled Eggplant


One Hit Wonder

-       Grilled Jerk Chicken Over Watermelon and Arugula Salad

-       Blackened Tilapia Wraps (2)



-       Grilled Cauliflower Steaks with Chickpeas and Tahini Sauce

-       Lentil and Walnut Stuffed Sweet Potatoes

-       Curried Veggie, Chickpea, and Quinoa Stir Fry

Kenneth Watson